Run the floor. Own the books.

One operations system for restaurants — from waiter POS and kitchen boards to inventory and finance. Simple enough for one site. Ready for a group.

Platform

What runs under a full service.

HospitalityVue keeps the dining room, the pass, and the back office on the same order and money trail — so service doesn’t end in a reconciliation fight.

POS & tablesOpen tables, take orders, take payment, and hand over sections without leaving the floor.
Kitchen displayFire, hold, start, and bump tickets by station — recall when expo needs a plate back.
Inventory & recipesLink menu items to stock, track lots, and see variance against what you cooked.
Cash & financeOpen floats, tender totals, payment proofs, and postings that match how restaurants close.

A service day

From first float to last tender.

One path through the day — not separate apps that only meet when someone opens a spreadsheet.

01
Open today’s float
Cashiers open a drawer for the business day. A leftover shift from yesterday must close before today starts.
02
Serve the room
Seat tables, take orders, send to the kitchen, and settle the check. Guest QR and waiter POS share the same ticket.
03
Close with a clear drawer
Review every tender, attach proofs where needed, hand over open tables, then count cash — finance sees the same close.

Guest to ledger

One ticket from table to close.

Guest QR ordering, waiter POS, and kitchen boards write to the same order engine. When you close the shift, tenders and proofs are already part of that story — not a separate night’s work.

Role desks

Each role lands on its own desk.

Sign-in opens a workspace fitted to the job — floor, kitchen, stock, or finance — with notifications that only show what that role can act on.

FloorTables, guest calls, takeaway, and checkout for the rush.
KitchenStation boards to start, bump, and recall tickets.
StockRecipes, lots, transfers, and purchase orders.
FinanceShifts, tenders, exceptions, and period health.

Kitchen

The pass stays in step with the floor.

When a waiter fires a course, the kitchen board shows it. When the pass bumps, the floor sees ready — without radios and guesswork.

One site or many

Simple for one restaurant. Ready for a group.

Permissions follow roles. Branches stay scoped. Operators who run more than one dining room get a platform console — without making the floor team learn enterprise software.